Epic fail.

[garcia]

Title says it all.

First, my friend forgot to close the dispenser from the keg. So my freezer full of beer. Very good friend I had hadn't seen in years. I told him it was me, so we scooped the beer. Then, I leave my temperature probe out of the freezer. So this morning I woke up with a frozen lager dogfish 60 clone.

Oh well. :-/

 

[garcia]

Picture.

 

[garcia]

Now frozen.

 

[BWE]

That really sucks. Thaw it out, see what happens.

 

[RM-MN]

Minor problems. It might need new yeast if all the beer froze. I'd give it a couple days at normal fermenting temps and see if the yeast you have in there survived.

 

[garcia]

It was already in secondary. Had been there a couple weeks. Don't need yeast, I'll force carb it.

 

[northcal]

Thanks for the LOL.

 

[garcia]

Instead of my doppelbock I ended up drinking miller lite. :-/

 

[Photopilot]

Well its cold crashed now.
Surprised the carboy did not break.

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