I am finishing up the fermentation on my first batch with the Mr. Beer Brew Kit this week. This first batch is a plain old American Light Beer which came with the kit. I am not expecting anything special from my first batch, as I just followed the instructions which came with the kit. For my next batch I want to try and add other grains and hops to the wart to help kick up the specific types of malt extracts that I have ordered.
the recipe I ordered is called That Voodoo That You Do. the product info says it is amber in color yet a little hazy and malty, yet balanced with a twist of spice the wheat lends.
RECIPE INCLUDES:
1 Can Bewitched Amber Ale HME
1 Packet Dry Brewing Yeast (under lid of HME)
1 BrewMax SoftPack LME - Golden
1 Packet No-Rinse Cleanser
YOU PROVIDE:
1 Cup Brown Sugar, packed
Does anyone have any input on what I could do to help enhance this recipe. IE types of grains I can mash and or types of hops I could add to help make a great tasting beer.
I was hoping to go off some type of recipe like this one I found on YouTube, but tailored more for an amber ale.
Thank you
the recipe I ordered is called That Voodoo That You Do. the product info says it is amber in color yet a little hazy and malty, yet balanced with a twist of spice the wheat lends.
RECIPE INCLUDES:
1 Can Bewitched Amber Ale HME
1 Packet Dry Brewing Yeast (under lid of HME)
1 BrewMax SoftPack LME - Golden
1 Packet No-Rinse Cleanser
YOU PROVIDE:
1 Cup Brown Sugar, packed
Does anyone have any input on what I could do to help enhance this recipe. IE types of grains I can mash and or types of hops I could add to help make a great tasting beer.
I was hoping to go off some type of recipe like this one I found on YouTube, but tailored more for an amber ale.
Thank you
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