Enhanced Red Ale?

[MattKerwin]

Hey everyone!

Recently purchased a carboy and I am getting ready to syphon my red ale from the ferm bucket to the carboy...I know people have had a lot of success adding ingredients at the beginning of secondary ferm...any recommendations to help enhance my red?

Thanks!

 

[corey0212]

Well, does it need enhancing? You could dry hop it, you could add fruit, you could add oak. You could do a lot of things. What are you shooting for, flavor-wise?