English Ale Recipie Advice
Hi All,
I'm looking to brew this weekend and I came up with the recipe by modifying others I've found. I'm trying to get something like the Tetley's Ale that I've become enamoured with lately. Any thoughts/advice/warnings would be greatly appreciated.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Shady's Best British Breeks
Brewer: Jim Mooney
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.044 SG
Estimated Color: 10.9 SRM
Estimated IBU: 11.4 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pale Liquid Extract (8.0 SRM) Extract 88.89 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.41 %
4.0 oz Special Roast (50.0 SRM) Grain 3.70 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 8.1 IBU
0.25 oz Goldings, East Kent [5.00 %] (30 min) Hops 3.1 IBU
0.25 oz Goldings, East Kent [5.00 %] (1 min) Hops 0.2 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)
Thanks and take care,
Jim
Hi All,
I'm looking to brew this weekend and I came up with the recipe by modifying others I've found. I'm trying to get something like the Tetley's Ale that I've become enamoured with lately. Any thoughts/advice/warnings would be greatly appreciated.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Shady's Best British Breeks
Brewer: Jim Mooney
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.044 SG
Estimated Color: 10.9 SRM
Estimated IBU: 11.4 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pale Liquid Extract (8.0 SRM) Extract 88.89 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.41 %
4.0 oz Special Roast (50.0 SRM) Grain 3.70 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 8.1 IBU
0.25 oz Goldings, East Kent [5.00 %] (30 min) Hops 3.1 IBU
0.25 oz Goldings, East Kent [5.00 %] (1 min) Hops 0.2 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)
Thanks and take care,
Jim