imaguitargod
Well-Known Member
Ok, made my Apple Butter Cyser On Thursday, didnt quite mix the ingredients well enough at the time now that I think about it. I go to really look at it today (added the Muscavado sugar today, forgot it on brew day
DoH) and it seems theres a definite separation of ingredients at the bottom (what looks like) 1 gallon. I threw in exactly 1 gallon of honey.
Do I need to rush out and get one of the mix stirrers that you attach to a drill to really mix the ingredients up, or should I relax and not worry about it?
Do I need to rush out and get one of the mix stirrers that you attach to a drill to really mix the ingredients up, or should I relax and not worry about it?