HawaiianHippie
Active Member
Aloha all!
I'm thinking about migrating from partial-mash to all grain. Amongst the hurdles I have to overcome is my stove. It barely boils 2.5 gallons of wort. I have zero faith that I'll be able to get 5-7 gallons to boil EVER.
Propane isn't a desirable option. I'm limited to all-indoors, and space is at a premium (we're actually looking to move into a smaller place!). So, I start thinking to myself, "why not a single burner electric range?"
Maybe something like this?
Mahalo!
I'm thinking about migrating from partial-mash to all grain. Amongst the hurdles I have to overcome is my stove. It barely boils 2.5 gallons of wort. I have zero faith that I'll be able to get 5-7 gallons to boil EVER.
Propane isn't a desirable option. I'm limited to all-indoors, and space is at a premium (we're actually looking to move into a smaller place!). So, I start thinking to myself, "why not a single burner electric range?"
Maybe something like this?
Mahalo!
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