Although I'm still leaning heavily towards all electro for its consistency and since I'm probably only brewing every other week. But I will point out that 13 kWh is more than baseline allotment with Southern California Edison. Which means that any additional use that day is putting you into tier 4 at $.28 a kWh. Granted it would average out over the billing cycle. However if I brewed often enough it would make a big difference.
But probably still cheaper than $10-$20 worth of propane every time you brew, no?
Propane or any sort of gas that heats from underneath on the outside is so inefficient as most of the heat (50-80%) just bounces off and goes up in the air. An electric element submersed in the liquid is close to 100% efficient. This is why a 5500W heating element producing ~20,000 BTUs of heat outperforms a 80,000 BTU propane burner.
Then there are all the other advantages too of course of electric over gas:
- Easier precise control of temperature.
- Safer for indoor brewing: No poisonous gases, no emissions. Brewing indoors with gas requires more than 10 times the ventilation, making installation very costly (
more info/breakdown). If you want to brew to safely (to code) indoors with gas you will likely have to spend more on the ventilation setup than the entire brewing setup. I get emails almost every day from from small startup nano breweries (1-3bbl) that tell me exactly this... that they were planning on a gas setup but can't afford the ventilation system that their inspector requires, so they're looking at electric instead.
- Absolutely silent: The bigger gas burners required for brewing sound like jet engines.
- No tanks to refill.
- Cheaper to run: In most locations the cost to brew with natural gas is 2-3 times higher than electricity, while propane is 5-10 times higher. (Not sure about California - what's a tank of propane cost there?)
Do you brew in the morning hours when their is less draw on the grid, more efficient use of electricity, therefore costing less?
No. I don't pay attention to time of day at all. Even the highest rate here in Ontario ($0.129 on-peak vs $0.072 off-peak), the cost difference is only going to be a dollar or two per brew session. I brew once a month on average. I brew whenever's convenient for me which does happen to be mostly off-peak, but I don't do it to save money. Saving $1-2/month on brewing is an insignificant cost for me compared to everything else I pay for in brewing. Changing my brewing habits to save the equivalent cost of an ounce or so of hops doesn't make sense to me when I'm brewing an IIPA with 20+ oz of hops.
Kal