I recently got interested in brewing up a Berliner. I want to do it sour mash style. Possibly brewing every 4 months or so. I think its hard to maintain the temp of 95f - 105f. Instead of a a warm fermentation chamber or a smoker. I was thinking of a dedicated mash tun cooler w/ a probe thermometer controlling a heating filament. Will this work, or will it just be hot in 1 area?
Right now I'm just dumping 1L of boiling water every 8hrs to keep temps above 95f. But sometimes I wake up in the middle of the night worrying if the temp dropped below.
Any other ideas would help me too.
Right now I'm just dumping 1L of boiling water every 8hrs to keep temps above 95f. But sometimes I wake up in the middle of the night worrying if the temp dropped below.
Any other ideas would help me too.