Hi all,
I have been following this forum for months and have learned a ton.
On my most recent brew, my Mash and Boil kept throwing an error because I had something burn above the heating element. After some repeated attempts to clear the fault, I had to transfer my wort to a kettle to clean my machine. My once boiling wort now cooled to 170 degrees. After clearing the fault, I resumed the boil for 60 minutes.
Could this interruption have an impact on the fermentability of the wort?
My starting gravity was 1.060
My current gravity (stable for 2 weeks) is 1.010.
I am scratching my head because I used Bootleg Biology’s Mad Fermentationist Saison blend, and it is rated to have a 90-100% Attenuation. Brew date was 5 weeks ago.
Should I just be more patient until the Brett kicks in? Any other actions I should take?
Also, perhaps notable: this is the first time I’ve tried to ferment in a corny keg. Maybe that is a contributing factor. Thanks for any help!
I have been following this forum for months and have learned a ton.
On my most recent brew, my Mash and Boil kept throwing an error because I had something burn above the heating element. After some repeated attempts to clear the fault, I had to transfer my wort to a kettle to clean my machine. My once boiling wort now cooled to 170 degrees. After clearing the fault, I resumed the boil for 60 minutes.
Could this interruption have an impact on the fermentability of the wort?
My starting gravity was 1.060
My current gravity (stable for 2 weeks) is 1.010.
I am scratching my head because I used Bootleg Biology’s Mad Fermentationist Saison blend, and it is rated to have a 90-100% Attenuation. Brew date was 5 weeks ago.
Should I just be more patient until the Brett kicks in? Any other actions I should take?
Also, perhaps notable: this is the first time I’ve tried to ferment in a corny keg. Maybe that is a contributing factor. Thanks for any help!