BarneyBrews
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- Jul 18, 2016
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Hi folks, I am a complete beginner and my brother got me a brew kit ft my 30th, with an ingredients kits for a Youngster American Pale Ale. I got it all started 4 days ago and left it to ferment, the temperature has been a pretty stead 22/23 Celsius which I gather is fine, but we're having a rare warm spell here in Ireland and this afternoon it's at 26 Celsius, will this have a bad effect on my brew?
Also, there has been zero bubbling at the airlock in 4 days, is this a bad sign or even a sign that it could be doing better?
Thanks in advance for your comments [emoji106][emoji482]
Also, there has been zero bubbling at the airlock in 4 days, is this a bad sign or even a sign that it could be doing better?
Thanks in advance for your comments [emoji106][emoji482]