Hi! I bought a stainless steel fermenter/brew kettle/mash tun.
They said, this can be used in induction cooker. Haven't tested yet, but I would like to hear your opinion, if I could use this vessel in a univessel brewing. So mash in a bag, then drain, boil, chill and ferment in same vessel. Any negative points? How about trub? Should I try to remove it somehow?
Thanks for all advices.

They said, this can be used in induction cooker. Haven't tested yet, but I would like to hear your opinion, if I could use this vessel in a univessel brewing. So mash in a bag, then drain, boil, chill and ferment in same vessel. Any negative points? How about trub? Should I try to remove it somehow?
Thanks for all advices.