- Joined
- Nov 18, 2008
- Messages
- 2,058
- Reaction score
- 25
Dude, you have been a member since Dec. 2007 and have over 20,000 posts, that is a 23 a day post average. If you posts are anything like this reply you are not brewing enough and just passing on junk that has been regurgitated from the interwebs. Turn off the computer and brew a little bit bro .
Get some hands on experience and learn what your yeast does. If you want any suggestions or tips on brewing feel free to PM me so we dont high jack the OPs thread.
The OP is satisfied with the answers he has received so please pardon an OT post...
I am certainly no brewing expert.
But what value do you feel you added to this thread? The OP asked how to take a sample, your response was to tell him not to. Isn't that kinda like telling the doctor it hurts when you bend your finger, and him telling you not to bend it?
No offense to the OP, but do you REALLY expect someone who is looking for advise on something as routine as getting a sample to be an expert on yeast?
I was under the impression that commercial breweries used their labs for sampling, analyzing, and testing... didn't realize they just "know their yeast" so there is no need for all that.
And I don't think you hurt anyone's feelings... I think most can recognize the difference between knowledge and arrogance.