Mash started a bit before 7. Probably my favorite time of year to brew. Crisp, dark mornings. Particularly excited to try a new recipe today and check out how the monster mill did.
Early morning on a Saturday is my favorite. I like to start at about 6 and have breakfast while mashing.
Early morning is nice because its when my neighbors are typically out walking dogs and we get a chance to talk without my or their kids around.
Sometimes if I have bottles of the previous batch on hand I just give them out for the neighbors to drink later.
Got a pork sholder going at 6:30am. About to eat breakfast, then I'll start a cereal mash for a Kentucky Common brew this morning. First time brewing in the morning. Most of my brew days finish up 10pm or later. This will be a new experience.