My starter is looking good, plan to start about 6 or 7 in the morning on a nice IPA using warrior and simcoe.
sounds tasty! I'm at it now myself. Rye IPA with Carastan, chinook, Simcoe, and Cascade. Yum!!estricklin said:My starter is looking good, plan to start about 6 or 7 in the morning on a nice IPA using warrior and simcoe.
Flipadelphia said:Why would she give you grief?
sounds tasty! I'm at it now myself. Rye IPA with Carastan, chinook, Simcoe, and Cascade. Yum!!
Early morning for me. set equipment up night before. Set coffee timer for 5.
Fresh cup of Major dickinson coffee in hand, turn on burner. Doughing in by 5:30.
RLinNH said:Morning Tally. Brewing my house beer, a Smcoe Sevada tis morning. Just ;lit the HLT![]()
Early morning for me. set equipment up night before. Set coffee timer for 5.
Fresh cup of Major dickinson coffee in hand, turn on burner. Doughing in by 5:30.
BlackRock said:I just finished another early morning brew yesterday, 5gal of Candy Caramel Amber. I've been starting my brews earlier and earlier lately. It seems to make the footprint of brew day smaller which keeps my wife happy. I set up at night, clean the kitchen and prep my strike water for the morning. Wake up and kick on the stove and coffee pot. I've pretty much dialed the beer day into about 4hrs though yesterday I mashed for 90 and boiled for 90 and finished in 5hrs. I have two toddlers so unfortunately they hear "dad" and get up early, but if I'm lucky I have 45min to an hour to myself...
uphillbrewer said:+1
I call it "Domestic tranquility "
Brewsncrabs said:The burner sounds so cool at 6am in the quiet garage! What do the English crystal malts offer that you're so much?