Earl Grey or Chai Spices for Pale Ale?

[TasunkaWitko]

I need some ideas on which choice to add to my brew today, which is a pale ale with fairly light Nugget hops. The pale ale is fairly standard, with some lighter Crystal and Vienna added.

I've narrowed my choices down to Earl Grey tea that I brought home from Australia or some whole Chai spices. Input would be appreciated.

 

[OswaldvW]

A local brewery in my area used to make a very tasty EST (an ESB with Earl Grey tea) that was quite tasty. The bergamot was a nice addition to the hops.

 

[Miraculix]

Brew, not breakfast^

Hahaha, nice typo. I like earl grey added to my breakfast.

I wouldn't do either as iI really do not like this beer flavoring things, but if I would need to choose I would take earl grey.

 

[TasunkaWitko]

I like the idea if chai spices but might save that for a brown or Amber ale. The Earl Grey goes with an idea for a theme that I am having so I will probably go with that.

Thanks!

 

[TasunkaWitko]

G'morning, guys -

I did go with the Earl Grey; I'll post a few details on a new thread, if interested.