BostonianBrewer
Well-Known Member
Now let me start off saying i used dry yeast so I know I won't get all those banana and clove flavors but brew taste like soy sauce a little bit. Primary for two weeks secondary for two weeks and bottle now for about two weeks. I am hoping the flavor will subside but I'm not sure what went wrong the
Temp wasn't to high it was about 60-65 most of the time. Some one mentioned autosylis but it wasn't on the patty long enough....help - it was the brewers best dunkelwizen kit
Temp wasn't to high it was about 60-65 most of the time. Some one mentioned autosylis but it wasn't on the patty long enough....help - it was the brewers best dunkelwizen kit