sirsloop
Well-Known Member
WOW!! This stuff tastes EXCELLENT right out of the primary!! I pulled the FG on it, tasted, then decided it would be an good idea to siphoned off a full glass to wet my tounge with while bottling
I only primaried it to leave it cloudier as per tradition. The FG was a tad bit high at 1.020 even though the stuff sat in the primary for 2 weeks. Could be the type of extract used I suppose, or lack of secondary. Its a kit from thegrape.net including 4lbs alxeanders wheat LME, and another 3lbs pale muntons DME. I used white labs WLP300 Hefeweizen Ale yeast.... saved some slurry for another batch! This stuff rooooocks!
Time for more oatmeal stout me thinks!
I only primaried it to leave it cloudier as per tradition. The FG was a tad bit high at 1.020 even though the stuff sat in the primary for 2 weeks. Could be the type of extract used I suppose, or lack of secondary. Its a kit from thegrape.net including 4lbs alxeanders wheat LME, and another 3lbs pale muntons DME. I used white labs WLP300 Hefeweizen Ale yeast.... saved some slurry for another batch! This stuff rooooocks!
Time for more oatmeal stout me thinks!