Hi all, hope you can help. I was digging through the brew closet and I found what appears to be an old extract kit from Midwest for a Dunkelweizen. Although I could be way off base with this. I've re-rordered the hops and grains (grains are combined already) but now need advice for assembling these into a recipe as the paper has long since gone missing.
I have
7 lbs Dark Wheat LME
Grains
4 oz Caramel Wheat
4 oz Special B
2 oz Chocolate
8 oz C-60
Hops
1 oz cascade
1 oz Tradition (German)
I'm not sure that both of the hops went with the original recipe, but perhaps they did.
I would LOVE some advice on making this into a workable brew. I was going to head to the brew store tomorrow to pick up some yeast, I'll probably end up going with Wyeast 3068. Would prefer to use these specific ingredients but open to suggestions.
Thanks for your assistance
I have
7 lbs Dark Wheat LME
Grains
4 oz Caramel Wheat
4 oz Special B
2 oz Chocolate
8 oz C-60
Hops
1 oz cascade
1 oz Tradition (German)
I'm not sure that both of the hops went with the original recipe, but perhaps they did.
I would LOVE some advice on making this into a workable brew. I was going to head to the brew store tomorrow to pick up some yeast, I'll probably end up going with Wyeast 3068. Would prefer to use these specific ingredients but open to suggestions.
Thanks for your assistance