hi there,
im brewing my first german wheat beer and since fall is on the way i believe a dunkelweizen is a better option than a hefeweizen.
after some research, i came with this recipe and i need some help due to my lack of experience within the style.
wyeast 3068
6 lbs dark wheat (9srm) 52%
3 lbs bohemian pilsner 26%
1 lbs munich 20L (20 srm) 8.7%
1 lbs crystal 80L 8.7%
8 oz caramel wheat malt (46 srm) 4.3%
.5 oz sterling(7.5aa%) 60 min 12 ibu
mash schedule with 2step mash and single decoction.
ferment at 66 and carbonating with 3.5 with regular botles(fingers crossed for the botles not to explode)
srm 15
abv 5.5
ibu 12.
im brewing my first german wheat beer and since fall is on the way i believe a dunkelweizen is a better option than a hefeweizen.
after some research, i came with this recipe and i need some help due to my lack of experience within the style.
wyeast 3068
6 lbs dark wheat (9srm) 52%
3 lbs bohemian pilsner 26%
1 lbs munich 20L (20 srm) 8.7%
1 lbs crystal 80L 8.7%
8 oz caramel wheat malt (46 srm) 4.3%
.5 oz sterling(7.5aa%) 60 min 12 ibu
mash schedule with 2step mash and single decoction.
ferment at 66 and carbonating with 3.5 with regular botles(fingers crossed for the botles not to explode)
srm 15
abv 5.5
ibu 12.