woozy
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- Mar 8, 2013
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I mean like fruit juice or almost soda sweet. Can I just mix up a really really high gravity liquid (say 1.1), toss is a yeast with low attenuation (say 63%) and/or low alcohol tolerence and rest easy that when the yeast is done there'll be a lot of residual sugar left (say a final gravity of 1.037 and ABV of 8.25%)?
It's obviously not that easy, is it? (Especially if I want a relatively low ABV...)
It's obviously not that easy, is it? (Especially if I want a relatively low ABV...)