EamusCatuli
Well-Known Member
Hey all, here is what I am brewing today.
Dubbel:
OG: 1.072
FG: 1.018
IBU: 18
SRM: 18
Eff: 70%
ABV - 7%
2-Row - 10 lbs
Aromatic - 1 lb
Munich - 1lb
Dark Candi Sugar - .75 lbs
Cane Sugar - .5 lbs
.5 oz Sterling @ 60
1 oz Saaz @ 15
Yeast - WLP530
4 oz Raisins @ End of Boil
Is this the right way to use raisins? i wasnt sure if I use them at the end of the boil or in the secondary, and the 4 oz is sort of an arbitrary # since I have no idea how much to put in.
A few things, Im not using Special B in this recipe, I know. I also realize that its a little dark for the style, but I think by like only 1 SRM, 17 being max. I am also using a bit of cane sugar to sort of dry out the recipe a little bit, just for good measure really as I am using the dark candi for color.
Dubbel:
OG: 1.072
FG: 1.018
IBU: 18
SRM: 18
Eff: 70%
ABV - 7%
2-Row - 10 lbs
Aromatic - 1 lb
Munich - 1lb
Dark Candi Sugar - .75 lbs
Cane Sugar - .5 lbs
.5 oz Sterling @ 60
1 oz Saaz @ 15
Yeast - WLP530
4 oz Raisins @ End of Boil
Is this the right way to use raisins? i wasnt sure if I use them at the end of the boil or in the secondary, and the 4 oz is sort of an arbitrary # since I have no idea how much to put in.
A few things, Im not using Special B in this recipe, I know. I also realize that its a little dark for the style, but I think by like only 1 SRM, 17 being max. I am also using a bit of cane sugar to sort of dry out the recipe a little bit, just for good measure really as I am using the dark candi for color.