Seanwallner
Well-Known Member
So last night a pulled out my ferment bucket to get ready for the next batch and noticed it had a bit of fluid/sanitizer from the last clean. I had put the lid on it and stored it ( not airtight )as usuall on the shelf. the bucket smelled kinda foul and there were green specks around the lid and the very top of the bucket. Im not teribly concerned cause I know I can clean it off. But what happened? Mold? Would it be better to turn them upside down or even blow dry them with compressed air. thanks for the input. Trying to develop good habits. CHEERS!! SW