ethangray19
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- Dec 22, 2006
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I searched for this topic and could not find it, though I am sure it has talked about alot.
I made a starter from dry nottingham yeast and then pitched it into my 1.062 OG IPA.
Is that a problem?? I made a starter for my last brew from liquid yeast and it worked so well i decided to go for it again but this time with dry yeast.
No problem here right???
I made a starter from dry nottingham yeast and then pitched it into my 1.062 OG IPA.
Is that a problem?? I made a starter for my last brew from liquid yeast and it worked so well i decided to go for it again but this time with dry yeast.
No problem here right???