Netflyer Supporting Member HBT Supporter Joined Oct 29, 2009 Messages 776 Reaction score 9 Location Near Benedict Maryland Feb 19, 2010 #1 Why don't you need a starter with dry yeast?
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Feb 19, 2010 #2 Because there is more than enough yeast to do the job. The cellcount of dry yeast is much higher than with liquid. It's that simple.
Because there is more than enough yeast to do the job. The cellcount of dry yeast is much higher than with liquid. It's that simple.
R ReverseApacheMaster Well-Known Member Joined Jul 28, 2009 Messages 4,877 Reaction score 261 Location Keller, Texas Feb 19, 2010 #3 Yeah, what he said.
Wayne1 Well-Known Member Joined Mar 12, 2008 Messages 1,502 Reaction score 586 Location Littleton, CO Feb 19, 2010 #4 It does help to rehydrate dry yeast to get it back to it's natural form. http://www.danstaryeast.com/frequently-asked-questions
It does help to rehydrate dry yeast to get it back to it's natural form. http://www.danstaryeast.com/frequently-asked-questions
OP OP Netflyer Supporting Member HBT Supporter Joined Oct 29, 2009 Messages 776 Reaction score 9 Location Near Benedict Maryland Feb 19, 2010 #5 Cool, thanks!
MonkeyWrench Well-Known Member Joined Oct 27, 2009 Messages 342 Reaction score 6 Location Republic of Cascadia Feb 20, 2010 #6 Been building 1000ml starters with my notty, no wonder I get violent quick frementation at 68deg. Lots of happy yeast.
Been building 1000ml starters with my notty, no wonder I get violent quick frementation at 68deg. Lots of happy yeast.