dry yeast for chocolate stout

[mfraier]

I need your opinions on dry yeasts for a stout. I tried s-04 and it wasn't bad....but I was wondering what other options you have tried.

 

[CopperHillBrewery]

I used Nottingham yeast and ended up having an excellent stout.

 

[wcarter1227]

notty is good, us-05, and s-04 are great choices for stouts

 

[bovineblitz]

I usually use s04, i like it better than s05 for stouts.

 

[Pappers_]

I've used Windsor, in a cream stout, to a good end.

 

[dfc]

I need your opinions on dry yeasts for a stout. I tried s-04 and it wasn't bad....but I was wondering what other options you have tried.

Nottingham is great for stouts.

 

[BobBailey]

I have used S-04, US-05, Nottingham and Windsor for stouts with good results. For a chocolate stout I would recommend either US-05 or Nottingham for a clean finish. Just my opinion, but I don't care to taste the yeast in a chocolate stout.

Bob