Dry Yeast Belgian Beer Bottles

[Cold_Steel]

I want to bottle my belgians with new yeast to make sure I get great carbination. However I do not believe I want to use a liquid yeast. I used wlp 500 for fermenation.
Which dry yeast should I use or should I even use dry yeast?
Should I re hydrate or just add from packet to batch?
Thanks

 

[TipsyDragon]

if you do add more yeast add the same yeast you used for fermentation. you should always rehydrate dry yeast before using it.

 

[Cold_Steel]

by adding another yeast. will the wlp 500 no longer condition in the bottles? will the new yeast condition the bottle?