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Dry Humping question

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drsocc

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Joined
Feb 21, 2008
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Location
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So I made and Extra Lovin' Bitter. I want to give it that 'extra lovin' by dry humping the carboy when I transfer it to secondary. How much dry humping to get that extra lovin' flavor?

[/parodythread]
 
Can't help with the amount but, it's been proven that if you use Star San it causes your bung to pop outta the opening.:cross:
 
Lets play a little game I like to call. "Just the tip".........of the hydrometer that is, Your beer will thank you over and over and over
 
+1 on the Air Supply. It will make sure your brew is very receptive when you "pitch your yeast":ban:
 
LOL

I'm literally laughing out loud in my office. The video sealed the deal.
 
drsocc said:
So I made and Extra Lovin' Bitter. I want to give it that 'extra lovin' by dry humping the carboy when I transfer it to secondary. How much dry humping to get that extra lovin' flavor?

[/parodythread]
Dude - you dry humped the carboy? You need medical help :) Next time use some keg lube.
 
Sing "I wanna know what looooovvvveee isssss, I want you to shooooow me!" while humping the carboy, my preferred method.
 
Do you get better results from a doggie dry hump a missionary dry hump or the carboy on top?

There should be a thread for people to post their different dry humping techniques. And to think I just got an aeration stone and a filter to use a pump with.
 
This thread is ridiculous, i'm outta here.









...











The girlfriend and i are gunna go have some Edmund Fitzgerald.
 
vav said:
The girlfriend and i are gunna go dry hump.

Sorry, I had to do it. Now that I've officially crossed the line (if I hadn't already) I should quit while I'm behind. :cross:
 
littlehop said:
My carboys mad at me, it caught me with two erlenmeyer flasks. Now what!

Turn the lights on a little low, put on some soft music, bust out the Air Supply and get a little 'starter' going if you know what I mean.
 
Depends largely on how finely you ground your grist... particularly if it was hand-cranked.

All said, though, it's worth the extra dry humping to achieve better aroma and mouthfeel straight out of the cornie.
 
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