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Dry Hopping

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gallo_pug

Member
Joined
Sep 21, 2009
Messages
17
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0
Location
St. Louis
Is there a point after the brew has been in the secondary for awhile that its too late to add some hops to help the aroma?
 
Not sure but I would imagine not.....On here longer the beer ferments the better and I also read that you only need to have the beer on the hops during dry hopping for 3 to 5 days so it would only add that much time to your secondary process.
 
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