schristian619
Well-Known Member
So I am a BIG fan of dry hopping and dounle dry hopping, and thus do so to most of my beers. I have noticed though, that when i use pellets, I get a strong grassy nose and taste, and not as much of the hop aroma I was hoping for. When I use whole hops though, they come out great! I typically never leave the hops in for more than 7-10 days. The only real difference I can think of is that with pellets, I use a bag, and with whole hops, I don't. Has anyone else experienced this?