I currently have my double IPA dry hopping with about 6oz of hops and have been for about 5 days. I'm going to check on the beer today but I don't have time to bottle it. Should I leave the hop bag in and continue to dry hop if i'm not gonna be able to bottle it for another week or should I pull the hop bag out? If I pull it out will it affect the aroma negatively between now and bottling time? If I leave it in for what would be 12 days will I get that "grassy" note people have mentioned?