thomas5451
Member
Fellas, I would like an opinion on dry hopping! I have a Sierra Nevada pale ale clone (5 gallons) that has been fermenting in primary for almost a week and a half now. I was going to rack into secondary and just throw in dry hops(pellets) but after reading that is probably not the best thing to do. Should I just dry hop in the primary up until a full 2 weeks then transfer into secondary? Not really into using the bags into carboy nor have I ever used them before. Or maybe I transfer in the bottling bucket now and dry hop? Appreciate any thoughts!