esarkipato
Well-Known Member
Do you think running a finished and primed beer through an ounce or two of leaf hops at bottling time would result in a more fresh aroma than dry hopping for a week or two in secondary? I usually seem to detect a resinous grassy flavor when I dry hop, and really just want the floral/citrus aroma. I was thinking of perhaps plumbing something into my racking hose, or right on the spigot of my bottling bucket.
Has anyone tried this or have any thoughts on the effectiveness? I've heard that Founder's Brewing here in GR does something similar (not confirmed) and I definitely perceive a more intense aroma in the pints there than in a 12oz bottle or even a draft from another bar.
Has anyone tried this or have any thoughts on the effectiveness? I've heard that Founder's Brewing here in GR does something similar (not confirmed) and I definitely perceive a more intense aroma in the pints there than in a 12oz bottle or even a draft from another bar.