Dry hopping an ipa - limited ingredients!!

[lyonst2]

I want to dry hop my ipa, but forgot to get to the store in time. I have in my freezer about 20g each of warrior and Saaz, and about 50g of simcoe. Should I combine some the simcoe and the warrior, or just hold off until I can get back to the shop?

 

[AT-JeffT]

Its all about what you are looking to create. Warrior and Simcoe would be great. The Simcoe is a much more aromatic hop than Warrior. So to account for that I would go at least 2:1 Warrior:Simcoe. Or go all Simcoe, its great on its own.

What would you have dry hopped with if you had it on hand?

 

[lyonst2]

was going Mix citra and something else - amarillo maybe. I'm still new to brewing, but interested in testing out some combinations as while some of my dry hopping has been successful in the past, I have also 'wasted' a certain amount if hops this way by using bittering hops rather than aromatics.

 

[AT-JeffT]

If you are just starting out I would dry hop with just Simcoe. Its an amazing aroma hop and you'll know exactly what its like by itself.


I'm a big fan of simpler recipes (I've found they turn out more complex):
https://www.youtube.com/watch?v=0sSKHzmhrzY