TacomaHomeBrew
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- Jan 12, 2012
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So I am about 2 weeks into my fermentation of a Coopers Lager. I was wondering if I should dry hop in my primary or secondary? I am going to be using dry hop pellets. I was thinking about doing it in the primary so I can later transfer to a secondary in hopes to clear up all the crud from my primary including the residuals from the dry hopping. If I do it in the primary when should I do it. Secondly how long should I dry hop in the primary before I transfer to secondary? Thanks for the help guys!