jasonclick
Well-Known Member
I did a recipe today that says "dry hop 14 days". Does that mean to dry hop 14 days after the fermentation or to dry hop from the start of fermentation until 14 days have passed? Thanks for the help!
I don't believe that holds true in a home brewing context.
I prefer to base my brewing more on a proven method, than just what a random homebrewer believes to be true. I've never read anything that said adding oxygen to a finished beer is a good thing.
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