RishoBrew
Well-Known Member
Had a busy brewing weekend and questions came up and discovered that I had an "extra" 1 oz. package of Saaz left in the freezer. I must have not used the prescribed amount when I brewed a California Common so I was wondering can I dry hop it in secondary? And if I do, for how long what temp? I don't really mind to deviate from the recipe.
Also it's been fermenting in primary at about 62 ish F. Can I still cold lager it?
Thanks!
Also it's been fermenting in primary at about 62 ish F. Can I still cold lager it?
Thanks!