If this has been covered forgive me, but I couldn't find the answer...
I dry hop in Corney kegs all the time, but was wondering about doing so in a sankey. A brewery I work with uses Sabco conditioning and serving kegs for the specialty beers that have a four inch tri clamp opening that the sankey valve/ spear fits onto, so adding the hops and cleaning later would be easy. Does anyone know how close a sankey spear gets to the bottom of the keg? I'm considering dryhopping in the serving keg (in a hopbag) but don't want to risk clogged lines with a full taproom...
I dry hop in Corney kegs all the time, but was wondering about doing so in a sankey. A brewery I work with uses Sabco conditioning and serving kegs for the specialty beers that have a four inch tri clamp opening that the sankey valve/ spear fits onto, so adding the hops and cleaning later would be easy. Does anyone know how close a sankey spear gets to the bottom of the keg? I'm considering dryhopping in the serving keg (in a hopbag) but don't want to risk clogged lines with a full taproom...