My Double IPA has been fermenting for 5 days now, I have not seen a single bubble, but with the flashlight test there is a nice thick layer of krausen :rockin:
It have 2oz of hops that I need to dry hop still with, should I be transferring to a secondary for this or should I dry hop in the primary?
And if I am dryhopping in the primary how do I know when to add them in?
Thanks!
It have 2oz of hops that I need to dry hop still with, should I be transferring to a secondary for this or should I dry hop in the primary?
And if I am dryhopping in the primary how do I know when to add them in?
Thanks!