#### dangerbrew

##### Well-Known Member

- Recipe Type
- Partial Mash

- Yeast
- Nottingham

- Yeast Starter
- n/a

- Additional Yeast or Yeast Starter
- n/a

- Batch Size (Gallons)
- 5

- Original Gravity
- --

- Final Gravity
- --

- Boiling Time (Minutes)
- --

- IBU
- --

- Color
- Crimson

- Primary Fermentation (# of Days & Temp)
- --

- Secondary Fermentation (# of Days & Temp)
- --

- Additional Fermentation
- --

- Tasting Notes
- --

Batch Size: 5.00 gal

Boil Size: 6.00 gal

Estimated OG: 1.044

Estimated Color: 22 SRM

Estimated IBU: 40

Brewhouse Efficiency: 80.0 %

Boil Time: 60 +/- Minutes

7 days at 62 primary

14 days at 66 bottled

Ingredients:

------------

Amount Item

5.00 lbs. Pale Malt Extract

0.50 lbs. Maris Otter Grain (or other UK Pale 2-Row Malt)

0.50 lbs. Cara-Pils/Dextrine (Carafoam 1.5-2 L)

0.25 lbs. Chocolate Malt (UK)

0.25 lbs. Roasted Barley (UK)

0.25 lbs. Vienna Malt (US)

0.25 lbs. Caramalt (Light Crystal) 10 L

0.25 lbs. Cara/Crystal Malt 60L

0.25 bs. Malted Oats

1.00 oz Challenger (LEAF) 9.0% AAU (boil 50 min.)

0.50 oz. Irish Moss (boil 15 min.)

1.00 oz East Kent Goldings 5.5% AAU (boil 7 min.)

1.00 lbs. Brown Sugar (boil 5 min.)

1 packet of Nottingham Yeast

steeped grains for 50 min.

----------

this turned out absolutely awesome - great beer for st. paddy's day and everyone loved it. in fact, one of my friends already paid me in full for ingredients to make another 'personal batch' of it just for him.

it's medium-bodied and crimson colored with a warm opening bouquet of almost fruity flavor with a nice undertone of hoppiness that finishes off with an aftertaste of mellow caramel sweetness. so good. so sad its gone! (the batch didn't even last 5 days!)

enjoy!

Boil Size: 6.00 gal

Estimated OG: 1.044

Estimated Color: 22 SRM

Estimated IBU: 40

Brewhouse Efficiency: 80.0 %

Boil Time: 60 +/- Minutes

7 days at 62 primary

14 days at 66 bottled

Ingredients:

------------

Amount Item

5.00 lbs. Pale Malt Extract

0.50 lbs. Maris Otter Grain (or other UK Pale 2-Row Malt)

0.50 lbs. Cara-Pils/Dextrine (Carafoam 1.5-2 L)

0.25 lbs. Chocolate Malt (UK)

0.25 lbs. Roasted Barley (UK)

0.25 lbs. Vienna Malt (US)

0.25 lbs. Caramalt (Light Crystal) 10 L

0.25 lbs. Cara/Crystal Malt 60L

0.25 bs. Malted Oats

1.00 oz Challenger (LEAF) 9.0% AAU (boil 50 min.)

0.50 oz. Irish Moss (boil 15 min.)

1.00 oz East Kent Goldings 5.5% AAU (boil 7 min.)

1.00 lbs. Brown Sugar (boil 5 min.)

1 packet of Nottingham Yeast

steeped grains for 50 min.

----------

this turned out absolutely awesome - great beer for st. paddy's day and everyone loved it. in fact, one of my friends already paid me in full for ingredients to make another 'personal batch' of it just for him.

it's medium-bodied and crimson colored with a warm opening bouquet of almost fruity flavor with a nice undertone of hoppiness that finishes off with an aftertaste of mellow caramel sweetness. so good. so sad its gone! (the batch didn't even last 5 days!)

enjoy!