Yup, 15 psi. Presumably the risk of excessive pressure is blowing out the rinser valve itself.
fwiw, my rinser water is ~36°F and just 2-3 seconds on the rinser will significantly drop the glass temperature.
In light of that I would say the rinser's job is to neutralize nucleation sites and bring the glass temperature closer to the beer temperature.
All leading to keeping the original carbonation in the beer
Cheers!
fwiw, my rinser water is ~36°F and just 2-3 seconds on the rinser will significantly drop the glass temperature.
In light of that I would say the rinser's job is to neutralize nucleation sites and bring the glass temperature closer to the beer temperature.
All leading to keeping the original carbonation in the beer
Cheers!