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I remember I had it one time at a restaurant and they served it at room temperature. I did not like it one bit, but I was young and my palate is more refined now I would assume. I would have to try it again (cold) and I'm sure I would like it!
 
I remember I had it one time at a restaurant and they served it at room temperature. I did not like it one bit, but I was young and my palate is more refined now I would assume. I would have to try it again (cold) and I'm sure I would like it!
not only did I not like it, it was downright gross. I gagged it down as much as I could. I went to the bathroom and walked by a table with an older guy suckin em down.. I told him he was more man than I was because that stuff was rough. he said " WELL MAYBE YOU ARE JUST A *****" ... for a second I contemplated showing hiom I wasn't but he was laughing and just joking around... Anyway todays sample was excellent.. WAY WAY better than the ten fidy I had yesterday.
 
Years ago, they seemed to have real issues with consistency of that beer. I'd have a couple that were fantastic, then a few months later a few that were just not good. They seem to have addressed those issues and are consistently good now. It's one of my Dad's all time favorites.
 
That is one of my favorite beers. It's cheaper in MI than OH so I usually pick up a 4 pack or so when I'm up north.

My favorite is their Cabin Fever. I just picked up several 6 packs as it just came out.
 
I cant say Ive noticed any inconsistencies with it. I just had it on tap this past weekend. It was just as awesome

Thanks for the clone recipe link! Thats going on my brewing list....
 
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