What do guys think of this one? It a double ipa i might do called Red Dead Ale?
was going for some thing really big and think i got it here. Tell me what you think
thanks
Original Gravity
1.085
(1.076 to 1.089)
Final Gravity
1.021
(1.019 to 1.023)
Color
14° SRM / 28° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%
malt & fermentables
% LB OZ Malt or Fermentable
45% 14 0 American Two-row Pale
45% 14 0 Munich Malt
6% 2 0 Caramel/Crystal Malt-60L
3% 1 0 White Wheat Malt
31 0
Batch size: 10.0 gallons
hops
use time oz variety form aa
boil 60 mins 2.0 Magnum pellet 14.0
boil 45 mins 2.0 Amarillo pellet 7.0
boil 30 mins 2.0 Amarillo pellet 7.0
boil 20 mins 2.0 Citra pellet 11.0
boil 5 mins 2.0 Cascade pellet 5.5
boil 1 min 2.0 Amarillo pellet 7.0
boil 1 min 2.0 Citra pellet 11.0
Boil: 10.0 avg gallons for 60 minutes
Bitterness
94.9 IBU
yeast
Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation
Alcohol
8.5% ABV / 7% ABW
Calories
280 per 12 oz.
misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
secondary 24 hrs 2 tsp Gelatin info
was going for some thing really big and think i got it here. Tell me what you think
thanks
Original Gravity
1.085
(1.076 to 1.089)
Final Gravity
1.021
(1.019 to 1.023)
Color
14° SRM / 28° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%
malt & fermentables
% LB OZ Malt or Fermentable
45% 14 0 American Two-row Pale
45% 14 0 Munich Malt
6% 2 0 Caramel/Crystal Malt-60L
3% 1 0 White Wheat Malt
31 0
Batch size: 10.0 gallons
hops
use time oz variety form aa
boil 60 mins 2.0 Magnum pellet 14.0
boil 45 mins 2.0 Amarillo pellet 7.0
boil 30 mins 2.0 Amarillo pellet 7.0
boil 20 mins 2.0 Citra pellet 11.0
boil 5 mins 2.0 Cascade pellet 5.5
boil 1 min 2.0 Amarillo pellet 7.0
boil 1 min 2.0 Citra pellet 11.0
Boil: 10.0 avg gallons for 60 minutes
Bitterness
94.9 IBU
yeast
Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation
Alcohol
8.5% ABV / 7% ABW
Calories
280 per 12 oz.
misc
use time amount ingredient
boil 15 min 1 tsp Irish Moss info
secondary 24 hrs 2 tsp Gelatin info