GoodDogBadDog
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- Sep 3, 2013
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I was thinking about creating a IIPA and based on some reviews of beers I enjoy, I ended up with the recipe below. My system has about 60% eff so numbers are typically a little higher than normal, but the numbers seem to have this hit all the style guidelines for a Double. Hoping to get a nice citrus/floral nose with a strong bitterness backbone to support just over 9%.
5 gallon batch
82% 16lbs Maris Otter Pale
5% 1lbs Crystal 15L (may need to use 20L)
5% 1lbs Crystal 40L
5% 1lbs Flaked Oats
3% 0.5lbs Table Sugar
** mash 148F 90m **
** 90m boil **
1oz Summit First Wort
0.5oz Summit 90 minutes
0.5oz Summit 60 minutes
0.75oz Amarillo 5 minutes
0.75oz Centennial 5 minutes
0.75oz Citra 5 minutes
1oz Amarillo 1 minutes
1oz Centennial 1 minutes
1oz Citra 1 minutes
thinking of using US-05 or WLP090 (I drive by Whitelabs every day)
0.5oz Amarillo Dry Hop 7 days
0.5oz Centennial Dry Hop 7 days
0.5oz Citra Dry Hop 7 days
then
1oz Amarillo Dry Hop 7 days
1oz Centennial Dry Hop 7 days
1oz Citra Dry Hop 7 days
My calculator shows:
OG 1.090
FG 1.019
Color 12.1° SRM
Bitterness 113.7 IBU (tinseth)
BG:GU 1.26
9.2% ABV
5 gallon batch
82% 16lbs Maris Otter Pale
5% 1lbs Crystal 15L (may need to use 20L)
5% 1lbs Crystal 40L
5% 1lbs Flaked Oats
3% 0.5lbs Table Sugar
** mash 148F 90m **
** 90m boil **
1oz Summit First Wort
0.5oz Summit 90 minutes
0.5oz Summit 60 minutes
0.75oz Amarillo 5 minutes
0.75oz Centennial 5 minutes
0.75oz Citra 5 minutes
1oz Amarillo 1 minutes
1oz Centennial 1 minutes
1oz Citra 1 minutes
thinking of using US-05 or WLP090 (I drive by Whitelabs every day)
0.5oz Amarillo Dry Hop 7 days
0.5oz Centennial Dry Hop 7 days
0.5oz Citra Dry Hop 7 days
then
1oz Amarillo Dry Hop 7 days
1oz Centennial Dry Hop 7 days
1oz Citra Dry Hop 7 days
My calculator shows:
OG 1.090
FG 1.019
Color 12.1° SRM
Bitterness 113.7 IBU (tinseth)
BG:GU 1.26
9.2% ABV