snarf7
Well-Known Member
- Joined
- Apr 30, 2017
- Messages
- 379
- Reaction score
- 114
First time brewing a DIPA...OG was 1089, FG 1019...recipe predicted 1015 and when I took my first hydrometer reading before cold crashing it looked to be 1015 (I must have misread it or wrote it down wrong). And yes before you ask I adjusted the hydrometer readings for temp. I just racked it to the keg today.
It's got a good amount of bitterness but it seems overly sweet to me, should I just roll with this and let it condition or should I repitch and try to get it to dry up? Thoughts?
It's got a good amount of bitterness but it seems overly sweet to me, should I just roll with this and let it condition or should I repitch and try to get it to dry up? Thoughts?