biberbauer
Active Member
Howdy all,
I'm relatively new to homebrewing (this was my 6th batch), and I'm glad that I finally joined the forum.
The issue I'm having is regarding a batch I brewed earlier today. This is my first attempt at a high ABV brew, so it's a bit of an expedition into the unknown for me. I used the "Imperial Pale Ale" recipe from Sam Calagione's Extreme Brewing as a base, with several modifications.
I picked up some "BrewVint Alcohol Boost" packs from AHS, and I figured I'd use a pack and bump it up to 9.5% from the target orignal 8.5% in the recipe. One thing about it is that the recipe calls for the introduction of 0.5 lbs. light brown sugar once fermentation kicks off. This brings me to my big question: How much more fermentables will this brown sugar introduce? My OG reading yielded only around 1.068. Would the brown sugar send it into the correct ABV range? This doesn't sound right to be, but I'm largely unsure. The fermentables that went in were:
8 lbs. Pale LME
1 lb. 60*L Crystal Malt
14oz BrewVint Alc Boost
Am I freaking out over nothing, or should I consider adding more brown sugar (1.5lb?) when fermentation kicks off? What might that do to the flavor of the beer?
I've posted the adapted recipe here. Any other suggestions (dry hop amts, etc) about the recipe would be greatly appreciated. Thanks!
Biber
I'm relatively new to homebrewing (this was my 6th batch), and I'm glad that I finally joined the forum.
The issue I'm having is regarding a batch I brewed earlier today. This is my first attempt at a high ABV brew, so it's a bit of an expedition into the unknown for me. I used the "Imperial Pale Ale" recipe from Sam Calagione's Extreme Brewing as a base, with several modifications.
I picked up some "BrewVint Alcohol Boost" packs from AHS, and I figured I'd use a pack and bump it up to 9.5% from the target orignal 8.5% in the recipe. One thing about it is that the recipe calls for the introduction of 0.5 lbs. light brown sugar once fermentation kicks off. This brings me to my big question: How much more fermentables will this brown sugar introduce? My OG reading yielded only around 1.068. Would the brown sugar send it into the correct ABV range? This doesn't sound right to be, but I'm largely unsure. The fermentables that went in were:
8 lbs. Pale LME
1 lb. 60*L Crystal Malt
14oz BrewVint Alc Boost
Am I freaking out over nothing, or should I consider adding more brown sugar (1.5lb?) when fermentation kicks off? What might that do to the flavor of the beer?
I've posted the adapted recipe here. Any other suggestions (dry hop amts, etc) about the recipe would be greatly appreciated. Thanks!
Biber