doppelbock recipe?

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sadbuttrue

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Looked in recipe database but it was hard to figure out which had been tried by multiple people with good results. Anyone got one i should try? Thanks!
 
Recipe is not really that big a deal. I'd be inclined to start with just Munich malt, 20-some IBU of whatever noble hops are on hand, and my favorite lager yeast. If you need more obfuscation/handholding, maybe take a look at Kai's Imperator:
http://braukaiser.com/wiki/index.php?title=Imperator

Healthy fermentation is more of an issue here than grist composition or hopping schedule. This beer requires plenty of yeast in good condition, and strictly controlled fermentation.
 
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