permo
Well-Known Member
I brewed a doppelbock with an OG of 1.077. I let it fermented to near final gravity and then gave it a diacytel rest. After the rest I chilled it back down and let it sit for another week. Total time on the yeast was 3 weeks. I just kegged it for lagering and this beer is just not clearing at all.
The final gravity is 1.010 and the taste was certainly alcoholic.....but I didn't taste anything out of the ordinary. It just won't clear.
Not sure if this is normal for lagers with a bigger gravity or what. I have had my lower gravity lagers clear up great in primary. Not sure what is going on here.
hopefully no dang infection!
The final gravity is 1.010 and the taste was certainly alcoholic.....but I didn't taste anything out of the ordinary. It just won't clear.
Not sure if this is normal for lagers with a bigger gravity or what. I have had my lower gravity lagers clear up great in primary. Not sure what is going on here.
hopefully no dang infection!