SmokingGunn
Well-Known Member
- Joined
- Nov 18, 2012
- Messages
- 56
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I have to admit, I can't get enough of the Nat Geo series "Doomsday Preppers." Some of those people are a little crazy... Some a little practical. Though I'm not much of a prepper myself, it makes me wonder what would be in store for the future of beer in a doomsday scenario.
How would you get ready for the end of the world as we know it, beer wise. You won't be able to have those grains, hops, and yeast packets shipped across the country to your doorstep. Would you try to store bulk supplies somehow? How would you preserve the freshness of your ingredients? Would you grow your own ingredients? What do you do for yeast? I would assume you'd have to switch to wood for fuel and preserve your propane...
Gunn
How would you get ready for the end of the world as we know it, beer wise. You won't be able to have those grains, hops, and yeast packets shipped across the country to your doorstep. Would you try to store bulk supplies somehow? How would you preserve the freshness of your ingredients? Would you grow your own ingredients? What do you do for yeast? I would assume you'd have to switch to wood for fuel and preserve your propane...
Gunn