Knightmare1
Active Member
I have been brewing for two years and 26 batches. 7 all grain. Always had great beer or at least beer I was very happy with until 4 batches ago when I got an infection in my system. I was using plastic fermenter. I have switched to a stainless brewbucket from Anvil and even went to a two piece valve on my brew Kettle. Believe me I tried every cleaning method mentioned on this forum but gave up. With my old fermenter I could never see the wort. Now I may be paranoid but this doesn't look good. Looks kinda like noodles in a chicken noodle soap.
Dump and Quit brewing? Or is it OK? This was a basic Smash pale ale with Golden promise and
mosaic. Didn't want to post on other forums as it seems everyone has seen too many photos like this.
Dump and Quit brewing? Or is it OK? This was a basic Smash pale ale with Golden promise and
mosaic. Didn't want to post on other forums as it seems everyone has seen too many photos like this.