TheCADJockey
ALL YOUR BASE
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV (standard): 5.45%
IBU (tinseth): 72.3
SRM (morey): 7.81
FERMENTABLES:
6 lb - American - Pale 2-Row (60%)
2 lb - American - Caramel / Crystal 20L (20%)
2 lb - Dry Malt Extract - Extra Light (20%)
HOPS:
1.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 47.83
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 8.3
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 30 min, IBU: 12.25
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 3.91
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 65 F
-------------------------------------------------------------------------------------
Hey guys. Just put this recipe together on brewersfriend.com, I want to try out some 2-row before I get the sack I ordered from a bulk buy. I'm looking for any advice on how to tweak the recipe. If it sounds okay as it is, or if I should change or add anything? Is this just going to be a sweet pale ale? The IBU's seem kind of high according to them for what I thought was a small amount of hops.
Any input would be greatly appreciated. I will be buying ingredients in just over 2 hours. Thank you so much!
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV (standard): 5.45%
IBU (tinseth): 72.3
SRM (morey): 7.81
FERMENTABLES:
6 lb - American - Pale 2-Row (60%)
2 lb - American - Caramel / Crystal 20L (20%)
2 lb - Dry Malt Extract - Extra Light (20%)
HOPS:
1.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 47.83
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 30 min, IBU: 8.3
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 30 min, IBU: 12.25
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 3.91
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 65 F
-------------------------------------------------------------------------------------
Hey guys. Just put this recipe together on brewersfriend.com, I want to try out some 2-row before I get the sack I ordered from a bulk buy. I'm looking for any advice on how to tweak the recipe. If it sounds okay as it is, or if I should change or add anything? Is this just going to be a sweet pale ale? The IBU's seem kind of high according to them for what I thought was a small amount of hops.
Any input would be greatly appreciated. I will be buying ingredients in just over 2 hours. Thank you so much!